Field Stone is so pleased our ten wines have won 15 national and international awards at the All Canadian Wine Championships and the NorthWest Wine Summit, including “Best of Category” for our newest release — Black Currant Dessert Wine. Our wine was also included in Shelley Boettcher’s 2010 release of “UNCORKED: The Definitive Guide to Alberta’s Best Wines Under $25.”
This dry fruit wine is slightly oaked, creating an earthy but refined flavour, with a hint of berry on the finish. Marries well with beef and lamb dishes. A drier wine-lover’s delight.
Silver Medal – NorthWest Wine Summit, 2011
Our newest dessert wine addition! A rich and fruity nectar with an aromatic bouquet and long lasting finish. The world-loved flavour of cassis makes the perfect ending to festive meals.
Bronze Medal Winner – NorthWest Wine Summit, 2011
Gold Medal Winner - NorthWest Wine Summit, 2010
Bronze Medal Winner - Canadian Wine Awards, 2010
A very unique-tasting dessert wine in a port style, aged in oak. The chokecherry’s rich flavour lends itself to most desserts and cheeses. Excellent on its own, or in a martini.
Silver Medal Winner - NorthWest Wine Summit, 2011
Bronze Medal Winner -Canadian Wine Awards, 2010
Gold Medal Winner - All-Canadian Wine Championships, 2009
Bronze Medal Winner - NorthWest Wine Summit, 2009
Silver Medal Winner - NorthWest Wine Summit, 2006
A semi-sweet dessert wine, produced from our Kent variety of strawberries. Pairs well with creamy desserts and superb over French vanilla ice cream. Excellent for sipping “on the rocks” as an aperitif.
Bronze Medal Winner - NorthWest Wine Summit, 2006
An intense and complex flavour, this slightly heavier dessert wine is for port-lovers everywhere. Pairs well with pastries, pates and heavier cheeses.
Silver Medal Winner - All-Canadian Wine Championships, 2011
Bronze Medal Winner - NorthWest Wine Summit, 2011
Gold Medal Winner - NorthWest Wine Summit, 2009
Silver Medal Winner - NorthWest Wine Summit, 2006
This premium dessert wine is made from our highest quality raspberries, producing a luscious, velvety flavour with lingering finish. Pairs well with all things chocolate as well as cheesecakes and creamier desserts. The perfect companion to chocolate fondue.
Silver Medal Winner - NorthWest Wine Summit, 2010
Silver Medal Winner - All-Canadian Wine Championships, 2008
Silver Medal Winner - NorthWest Wine Summit, 2006
This slightly-sweeter fruit wine marries succulent strawberries with tangy rhubarb, offering a pleasing, fruity aroma with a drier finish. Pairs well with salads and light meals. The perfect social wine.
Gold Medal Winner - NorthWest Wine Summit, 2011
Silver Medal Winner - NorthWest Wine Summit, 2010
Bronze Medal Winner - NorthWest Wine Summit, 2008
This medium-dry fruit wine, with its slightly tart edge, provides a crisp, clean burst of summer all year around. Vinted from our finest raspberries, it makes an exceptional aperitif and is great with grilled chicken too.
Bronze Medal Winner – NorthWest Wine Summit, 2011
Bronze Medal Winner – All-Canadian Wine Championships, 2011
Silver Medal Winner – NorthWest Wine Summit, 2009
Bronze Medal Winner – All-Canadian Wine Championships, 2008
A medium-dry fruit wine boasting a subtle berry mix, capturing the prairie’s best flavours – saskatoon berries, raspberries, strawberries and rhubarb – into a flavour all its own. Pairs well with festive meals, grilled burgers, Asian and ethnic foods. Excellent for the barbeque season.
Gold Medal Winner – NorthWest Wine Summit, 2011
Gold Medal Winner – NorthWest Wine Summit, 2008
