Our dessert wines are great mixed with other wines too! 1 nectarine, chopped 3 slices of watermelon, cubed 1/2 cup blueberries 1/2 cup cherries, cut in half & pitted 1/4 english cucumber, peeled & sliced thinly (Opt) 2-2 1/2 cups of prosecco 1- cup soda ½ cup Black Currant Dessert Wine Directions: 1. Combine all […]
1 litre white grape juice 2 cups cranberry-raspberry juice 1/2 cup Raspberry Dessert Wine 2 apples 2 pears 1 navel orange—trimmed, quartered lengthwise and sliced crosswise 1/3 inch thick 2 cups seedless black grapes 2 bottles Raspberry Fruit Wine Ice cubes, for serving 1. In a 3-quart bowl, combine the white grape juice, cranberry-raspberry juice […]
Nice and scary for Halloween! 2 parts Black Currant Dessert Wine 3 parts Vodka 1 part Triple Sec 1 squeeze fresh lemon juice 1 part Pomegranate juice black licorice strings Shake together in a shaker with cracked ice. Pour into martini glasses . Cut 6 sections of black licorice and fashion into a spider hanging over the edge. […]
3 cups Black Currant Fruit Wine 1 cup sugar 1/3 cup fresh lime juice 1 cup fresh blackberries 1 cup fresh blueberries 1/2 cup fresh raspberries 2 tablespoons sugar 2 tablespoons Black Currant Dessert Wine 1/2 teaspoon lime zest Cook first 3 ingredients and 1 cup water in a small saucepan over medium heat, stirring […]
4 6-oz salmon filets 1 tsp. salt 1 tsp. pepper ¼ cup flour 4 tblsp. cooking oil 1 cup raspberries ¾ cup Field Stone Raspberry Dessert Wine 1 tblsp. honey 1 tblsp. black pepper, ground 1 tsp. cornstarch 2 tblsp. water In a small saucepan, simmer raspberries and wine for five minutes. Add honey and […]
2 pkg (each 300 g) frozen unsweetened raspberries 1 tub (500 g.) mascarpone cheese (or 2 pkg/each 250 g. cream cheese) 1/2 cup granulated sugar 2 egg yolks 1/4 cup Field Stone Raspberry Dessert Wine 1 tblsp. lemon juice 1 1/2 tsp. vanilla 1 1/2 cups whipping cream 2 pkg small soft ladyfingers, halved (or […]
3 eggs, separated 3/4 cup sugar 1/2 cup butter 1 cup light brown sugar 2 ¼ cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 ½ tsp. baking soda 3/4 cup strong cold coffee 3/4 cup Field Stone Raspberry Dessert Wine Grease and flour two 9 inch cake pans, or one 9 x 13. Preheat […]
1/3 cup seedless raspberry jam 1 tblsp. Field Stone Raspberry Dessert Wine 1 ½ cups whipping cream 4 white chocolate baking squares (1 oz each), chopped 4 large egg yoks 2 tblsp. granulated sugar 1 tblsp. Field Stone Raspberry Dessert Wine 1/4 cup sugar Fresh raspberries Place 4 greased 6 oz (175 ml) ramekins in […]
2 cups fresh strawberries 2 cups fresh raspberries Blend 1/2 the berries in a blender until smooth. Add to remainder of berries. Cover with Field Stone Raspberry Dessert Wine and refrigerate for a couple of hours. Pour over cheesecake or ice cream. Yum!
This compote can be made up to two days ahead of time and served warm or cold, by itself or as a topping for pancakes, ice cream or over cut fruit. 2 cups blueberries ½ c. brown sugar ¼ c. Black Currant Fruit Wine 1 Tbsp. fresh lemon juice ½ trsp grated lemon peel ½ […]
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