Our Dessert Wines are a premium series of dessert and fortified fruit wines made from fresh, plump Alberta fruit and berries with alcohol content between 14-16%. These sweet and semi-sweet varietals are the perfect way to finish a meal, with dessert, chocolate, cheeses and savories. They can also be mixed into martinis, cocktails, spritzers or lemonades for extra-special sipping!
A rich and fruity nectar with an aromatic bouquet and long lasting finish. The world-loved flavour of cassis makes the perfect ending to special meals. Also excellent in champagne cocktails.
$25.00 (375 ml) | Sweetness code: 12 | Alcohol: 16% | Serve chilled
A premium dessert wine, luscious and velvety, pairs well with all things chocolate as well as cheesecakes and creamy desserts. The perfect companion to chocolate fondue.
$25.00 (375 ml) | Sweetness code: 11 | Alcohol: 16% | Serve chilled
Flavoursome and complex, this slightly heavier dessert wine is delightfully smooth. Pairs well with pastries, pates and stronger cheeses.
$25.00 (375 ml) | Sweetness code: 10 | Alcohol: 16% | Serve chilled
A clean and smooth, semi-sweet dessert wine that pairs well with creamy desserts and is superb over French vanilla ice cream. Excellent for sipping “on the rocks” as an aperitif.
$25.00 (375 ml) | Sweetness code: 8 | Alcohol: 12.5% | Serve chilled
A very unique-tasting dessert wine in a port style, aged in oak. The chokecherry’s rich flavour is enjoyable on its own, and makes a great martini as well.
$25.00 (375 ml) | Sweetness code: 9 | Alcohol: 16% | Serve chilled
