125 ml. Field Stone Raspberry Dessert Wine
1 liter vanilla ice cream
Soften the ice cream and put in into the blender with the dessert wine. Blend. Pour into martini glasses and re-freeze. Top with fresh berries and a grating of chocolate. Yum!
Also try: Strawberry Dessert Wine with strawberries; Saskatoon Berry Dessert Wine with saskatoons; or Black Currant Dessert Wine with blueberries or blackberries.
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