Our all-time favourite!

125 ml. Field Stone Raspberry Dessert Wine

1 liter vanilla ice cream

Fresh raspberries

 Soften the ice cream and put in into the blender with the dessert wine.  Blend.  Pour into martini   glasses and re-freeze.  Top with fresh berries and a grating of chocolate.  Yum!

Also try: Strawberry Dessert Wine with strawberries; Saskatoon Berry Dessert Wine with saskatoons; or Black Currant Dessert Wine with blueberries or blackberries.