Perfect for a hot day!
1 bottle Black Currant Fruit Wine
1/2 cup simple syrup
1/2 cup orange liqueur (or orange juice)
2 cups chopped fruit, your choice
Combine wine, simple syrup and orange liqueur in pitcher. Juice 1 lemon into the pitcher. Slice and halve the other lemon and add with the other fruit. Pour into 3-ounce paper cups and freeze for 2 hours until they start to ice over. Insert popsicle sticks and freeze overnight. Carefully peel away the paper and eat immediately!