Perfect for a hot day!

1 bottle Black Currant Fruit Wine

1/2 cup simple syrup

1/2 cup orange liqueur (or orange juice)

2 lemons

2 cups chopped fruit, your choice

Combine wine, simple syrup and orange liqueur in pitcher. Juice 1 lemon into the pitcher.  Slice and halve the other lemon and add with the other fruit.  Pour into 3-ounce paper cups and freeze for 2 hours until they start to ice over.  Insert popsicle sticks and freeze overnight.  Carefully peel away the paper and eat immediately!