3 cups fresh or frozen raspberries

½ cup Field Stone Raspberry Dessert Wine

2 cups chocolate chips, melted and cooled

16 oz cream cheese, softened

¼ cup honey

3 Tbsp. Field Stone Raspberry Dessert Wine

3 Tbsp. crème de cacao

1 tsp vanilla

Gently combine raspberries with ½ cup of the wine. Beat together melted chocolate, cream cheese and honey til fluffy. Beat in 3 Tbsp. raspberry wine, crème de cacao and vanilla until blended. Spoon raspberry mixture evenly into 8 small dishes. Top each each serving with mousse. Garnish with chocolate curls and refrigerate for up to one day before serving.


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