1 pound fresh strawberries
1/3 cup Field Stone Strawberry Dessert wine
5-6 T lime juice or to taste
½ c water
Put all ingredients in food processor. Process till smooth. Add the lime juice.
Pour into a 9’ baking pan, freeze uncovered. After two hours, break up with a fork.
An hour later, repeat process. Scrape with fork to break up ice chunks that are forming
In five hours it should be frozen to a good consistency.
When firm and solid, scrape up with a fork or spoon and serve in martini or parfait glasses.
Granita is the Italian term for an “ice” or frozen dessert made with fruit or fruit juice.
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