1 pound fresh strawberries

1/3 cup Field Stone Strawberry Dessert wine

5-6 T lime juice or to taste

½ c water

Put all ingredients in food processor.  Process till smooth.  Add the lime juice.

Pour into a 9’ baking pan, freeze uncovered.  After two hours, break up with a fork.

An hour later, repeat process.  Scrape with fork to break up ice chunks that are forming

In five hours it should be frozen to a good consistency.

When firm and solid, scrape up with a fork or spoon and serve in martini or parfait glasses.

Granita is the Italian term for an “ice” or frozen dessert made with fruit or fruit juice.


Comments are closed.