2 – bottles Field Stone Bumbleberry Fruit Wine
1 – litre apple juice
4 – cinnamon sticks
Peel from 1 orange
Peel from 1 lemon
Combine cinnamon sticks, cloves and apple juice, bring to a simmer, simmer 15 minutes. Slowly add wine and peel and heat again, without boiling, for 5-10 minutes to develop flavours. Strain and serve in heatproof glasses or mugs. Use a cinnamon stick as a stirrer if you wish, and if you like it a little sweeter, add some sugar!