2 bottles Field Stone Cherry Fruit Wine

1 litre apple juice

4 cinnamon sticks

10 cloves

Up to 1/2 cup of sugar (to taste)

Peel from 1 orange

Peel from 1 lemon

Combine all ingredients and heat mixture over medium heat until hot, about 4-5 minutes. Reduce heat and simmer for 5-10 minutes to develop flavours. Don’t boil. Strain and serve in heatproof glasses or mugs. Use a cinnamon stick as a stirrer.

Add orange juice if you prefer it lighter.