Who doesn’t love a slushie?

2 cups raspberries

1 bottle Raspberry Fruit Wine

1 Tbsp. lemon juice

2 Tbsp. sugar

Puree the raspberries, wine, juice and sugar.  Pour into an ice cream maker and process according to manufacturer’s directions.  Scoop out of the freezer bowl and place in container to store until ready to drink.  Allow to thaw to slushy consistency before serving.


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