Field Stone Cocktails


Money Penny Martini

3 parts Vodka
1 part Field Stone Raspberry Dessert Wine
1 part Cranberry Juice

Pour ingredients into a shaker with cracked ice and shake well. Serve into chilled martini glasses. Garnish with a fresh raspberry.


Red Beard Martini

5 parts Vodka
4 parts Crème de Cacao
1 part Field Stone Raspberry Dessert Wine

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with a lemon twist.


Raspberry Cooler Martini

2 parts Field Stone Raspberry Dessert Wine
1 part Vodka
2 parts Pink Lemonade

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with raspberries.


The Kir-Tini

2 parts Field Stone Black Currant Dessert Wine
1 part Vodka
1 part Grapefruit Juice
1 splash of Lime Juice

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with a lime twist.


The Flirtini

3 parts Vodka
1 part Field Stone Saskatoon Dessert Wine
4 parts Champagne
1 splash Pineapple Juice

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with a pineapple wedge and Saskatoon berries.


Field Stone Cosmopolitan

4 parts Vodka
4 parts Field Stone Saskatoon Dessert Wine
1 part Triple Sec
1 part lime juice

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with Saskatoons.


Purple Flame

1 part Vodka
1 part Field Stone Saskatoon Dessert Wine

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with Saskatoons or blackberries.


Cherry Bomb

1 part Vodka
1 part Field Stone Wild Black Cherry Dessert Wine

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with a cherry.


Chokecherry Crantini

3 parts Field Stone Wild Black Cherry Dessert Wine
2 parts Cranberry juice
1 splash of Lime Juice

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with a lime twist.


Strawberry Martini

2 parts Field Stone Strawberry Dessert Wine
1 part Vodka
1 splash Strawberry liqueur

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with a strawberry.


Aviation Martini

6 parts Gin
4 parts Lemon juice
2 parts Field Stone Wild Black Cherry Dessert Wine

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with lemon slice.


Red Velvet Martini

2 parts Vodka
1 part Chambord
1 part Field Stone Wild Black Cherry Dessert Wine

Pour ingredients into a shaker with cracked ice and shake well. Strain into chilled martini glasses. Garnish with a lemon twist.




Field Stone Sangrias


Bumbleberry Sangria

1 bottle (750 ml) Field Stone Bumbleberry Wine
3 cups pink lemonade
3 cups white cranberry juice
1 cup of saskatoons

Mix together, pour over ice.


Summer Strawberry Sangria

1 bottle (750 ml) Field Stone Strawberry-Rhubarb Wine
¼ cup white sugar or apple juice concentrate (opt)
1 ½ cups strawberry lemonade
4 shots Field Stone Strawberry Dessert Wine
1 shot brandy (optional)
1 cup sliced strawberries
1 cup club soda

Mix well and add ice just before serving.


Raving Raspberry Sangria

1 bottle (750 ml) Field Stone Raspberry Fruit Wine
½ lemon, cut in wedges
½ orange, cut in wedges
½ lime, cut in wedges
1 cup raspberries (fresh or frozen)
splash of orange juice
2 Tbsp. Sugar or apple juice concentrate (opt)
2 shots Field Stone Raspberry Dessert Wine
2 shots Raspberry Vodka
4 cups club soda

Mix well and chill overnight for optimum flavour.


Cheery Cherry Sangria

1 bottle (750 ml) Field Stone Cherry Fruit Wine
¼ c. sugar or apple juice concentrate (opt)
1 c. orange juice
½ lemon, sliced
½ lime, sliced
2 shots Wild Black Cherry Dessert Wine
½ liter club soda

Mix together and chill. Add club soda just before serving.


Black Currant San-kir-a

1 bottle Field Stone Black Currant Fruit Wine
½ cup Field Stone Black Currant Dessert Wine
1 cup fresh peaches, sliced
1 cup blackberries
1 Tbsp. lemon juice
1 ½ cups club soda
1 cup orange juice
2 shots Grand Marnier

Mix together and chill. Add club soda just before serving.

 

Cherry Fruit Wine

This off-dry fruit wine, vinted from Alberta’s finest red cherry varieties, offers a tangy, but fruity flavour. Marries well with pork tenderloin, roasted ham and game.

Best In Class – Alberta Beverage Awards, 2018

Silver Medal – NorthWest Wine Summit, 2018

Judge’s Selection – Alberta Beverage Awards, 2016

Silver Medal – Canadian Wine Awards, 2012 

Black Currant Fruit Wine

This dry fruit wine is moderately oaked, creating an earthy but refined flavour, with a delightful berry finish.  Pairs well with bison burgers, grilled flank steak or lamb.

Gold Medal and Best Value Award – NorthWest Wine Summit, 2018

Gold Medal – National Wine Awards of Canada, 2017

Gold Medal & Best of Category – NorthWest Wine Summit, 2017

Judge’s Selection – Alberta Beverage Awards, 2017

Best In Class – Alberta Beverage Awards, 2016

Ask A Winemaker

Have a question about Fruit Wine? See our FAQs or ask our winemaker, Dominic Rivard all about it.

See the FAQs.

Wild Black Cherry Dessert Wine (Fortified)

A very unique-tasting dessert wine in a port style, aged in oak.  The chokecherry’s rich flavour lends itself to most desserts and cheeses.  Excellent on its own, or in a martini.

Judge’s Selection – Alberta Beverage Awards, 2017
 
Judge’s Selection – Alberta Beverage Awards, 2016
 
Silver Medal – NorthWest Wine Summit 2015
 
Gold Medal – All-Canadian Wine Championships, 2014
 

Strawberry Dessert Wine

A clean and smooth, semi-sweet dessert wine, pairs well with creamy desserts and superb over French vanilla ice cream. Excellent for sipping “on the rocks” as an aperitif.

Judge’s Selection – Alberta Beverage Awards, 2017
 
Silver Medal – All-Canadian Wine Competition, 2015
 
Silver Medal – NorthWest Wine Summit, 2015
 
Silver Medal – NorthWest Wine Summit, 2014
 

Saskatoon Berry Dessert Wine (Fortified)

An intense and complex flavour, this slightly heavier dessert wine is for port-lovers everywhere. Pairs well with pastries, pates and stronger cheeses.

Gold Medal & Best of Category – NorthWest Wine Summit, 2017

Silver Medal – NorthWest Wine Summit, 2013

Silver Medal – All-Canadian Wine Championships, 2011


Raspberry Dessert Wine (Fortified)

A premium dessert wine, luscious and velvety, pairs well with all things chocolate as well as cheesecakes and creamy desserts. The perfect companion to chocolate fondue.

Silver Medal, NorthWest Wine Summit, 2017
 
Gold Medal & Best In Class – NorthWest Wine Summit, 2015
 
Gold Medal – NorthWest Wine Summit, 2014
 
Silver Medal – NorthWest Wine Summit, 2010
 

Black Currant Dessert Wine (Fortified)

A rich and fruity nectar with an aromatic bouquet and long lasting finish. The world-loved flavour of cassis makes the perfect ending to festive meals.  Also excellent in champagne cocktails, Italian sodas, and lemonades.

Gold Medal – NorthWest Wine Summit, 2015

Gold Medal – NorthWest Wine Summit, 2013

Silver Medal – All-Canadian Wine Competition 2013

Best in Class- NorthWest Wine Summit, 2010


Strawberry-Rhubarb Fruit Wine

This slightly-sweeter fruit wine marries succulent strawberries with tangy rhubarb, offering a pleasing, fruity aroma with a drier finish. Pairs well with vegetable salads or smoked cheeses. The perfect social wine.

Gold Medal & Best In Class – NorthWest Wine Summit, 2018
 
Best In Class – Alberta Beverage Awards, 2015
 
Best In Class – Alberta Beverage Awards, 2014
 
Gold Medal & Best In Class – NorthWest Wine Summit, 2014
 
Best Value Added Product – Alberta Food Awards, 2013
 

Raspberry Fruit Wine

This medium-dry fruit wine, with its slightly tart edge, provides a crisp, clean burst of summer all year around. Vinted from our finest raspberries, it makes an exceptional aperitif and is great with grilled chicken too.

Best in Class – Alberta Beverage Awards, 2017
 
Silver Medal – NorthWest Wine Summit, 2017
 
Judge’s Selection – Alberta Beverage Awards, 2018
 
Gold Medal – NorthWest Wine Summit, 2015
 
Gold Medal – NorthWest Wine Summit, 2012
 

Cherry Fruit Wine

This off-dry fruit wine, vinted from Alberta’s finest red cherry varieties, offers a tangy, but fruity flavour. Marries well with pork tenderloin, roasted ham and game.

Best In Class – Alberta Beverage Awards, 2018

Silver Medal – NorthWest Wine Summit, 2018

Judge’s Selection – Alberta Beverage Awards, 2016

Silver Medal – Canadian Wine Awards, 2012 

Black Currant Fruit Wine

This dry fruit wine is moderately oaked, creating an earthy but refined flavour, with a delightful berry finish.  Pairs well with bison burgers, grilled flank steak or lamb.

Gold Medal and Best Value Award – NorthWest Wine Summit, 2018

Gold Medal – National Wine Awards of Canada, 2017

Gold Medal & Best of Category – NorthWest Wine Summit, 2017

Judge’s Selection – Alberta Beverage Awards, 2017

Best In Class – Alberta Beverage Awards, 2016

Ask A Winemaker

Have a question about Fruit Wine? See our FAQs or ask our winemaker, Dominic Rivard all about it.

See the FAQs.

Wild Black Cherry Dessert Wine (Fortified)

A very unique-tasting dessert wine in a port style, aged in oak.  The chokecherry’s rich flavour lends itself to most desserts and cheeses.  Excellent on its own, or in a martini.

Judge’s Selection – Alberta Beverage Awards, 2017
 
Judge’s Selection – Alberta Beverage Awards, 2016
 
Silver Medal – NorthWest Wine Summit 2015
 
Gold Medal – All-Canadian Wine Championships, 2014
 

Strawberry Dessert Wine

A clean and smooth, semi-sweet dessert wine, pairs well with creamy desserts and superb over French vanilla ice cream. Excellent for sipping “on the rocks” as an aperitif.

Judge’s Selection – Alberta Beverage Awards, 2017
 
Silver Medal – All-Canadian Wine Competition, 2015
 
Silver Medal – NorthWest Wine Summit, 2015
 
Silver Medal – NorthWest Wine Summit, 2014
 

Saskatoon Berry Dessert Wine (Fortified)

An intense and complex flavour, this slightly heavier dessert wine is for port-lovers everywhere. Pairs well with pastries, pates and stronger cheeses.

Gold Medal & Best of Category – NorthWest Wine Summit, 2017

Silver Medal – NorthWest Wine Summit, 2013

Silver Medal – All-Canadian Wine Championships, 2011


Raspberry Dessert Wine (Fortified)

A premium dessert wine, luscious and velvety, pairs well with all things chocolate as well as cheesecakes and creamy desserts. The perfect companion to chocolate fondue.

Silver Medal, NorthWest Wine Summit, 2017
 
Gold Medal & Best In Class – NorthWest Wine Summit, 2015
 
Gold Medal – NorthWest Wine Summit, 2014
 
Silver Medal – NorthWest Wine Summit, 2010
 

Black Currant Dessert Wine (Fortified)

A rich and fruity nectar with an aromatic bouquet and long lasting finish. The world-loved flavour of cassis makes the perfect ending to festive meals.  Also excellent in champagne cocktails, Italian sodas, and lemonades.

Gold Medal – NorthWest Wine Summit, 2015

Gold Medal – NorthWest Wine Summit, 2013

Silver Medal – All-Canadian Wine Competition 2013

Best in Class- NorthWest Wine Summit, 2010


Strawberry-Rhubarb Fruit Wine

This slightly-sweeter fruit wine marries succulent strawberries with tangy rhubarb, offering a pleasing, fruity aroma with a drier finish. Pairs well with vegetable salads or smoked cheeses. The perfect social wine.

Gold Medal & Best In Class – NorthWest Wine Summit, 2018
 
Best In Class – Alberta Beverage Awards, 2015
 
Best In Class – Alberta Beverage Awards, 2014
 
Gold Medal & Best In Class – NorthWest Wine Summit, 2014
 
Best Value Added Product – Alberta Food Awards, 2013
 

Raspberry Fruit Wine

This medium-dry fruit wine, with its slightly tart edge, provides a crisp, clean burst of summer all year around. Vinted from our finest raspberries, it makes an exceptional aperitif and is great with grilled chicken too.

Best in Class – Alberta Beverage Awards, 2017
 
Silver Medal – NorthWest Wine Summit, 2017
 
Judge’s Selection – Alberta Beverage Awards, 2018
 
Gold Medal – NorthWest Wine Summit, 2015
 
Gold Medal – NorthWest Wine Summit, 2012