½ cup Saskatoon Berry Dessert Wine or Wild Black Cherry Dessert Wine ½ cup red wine 1 cup dried mission figs, quartered 1 red onion, diced finely 1 tbsp. balsamic vinegar Soak the figs in both wines for a minimum of one hour. Over medium heat, saute the onions in some olive oil. Add figs, […]
4 6-oz salmon filets 1 tsp. salt 1 tsp. pepper ¼ cup flour 4 tblsp. cooking oil 1 cup raspberries ¾ cup Field Stone Raspberry Dessert Wine 1 tblsp. honey 1 tblsp. black pepper, ground 1 tsp. cornstarch 2 tblsp. water In a small saucepan, simmer raspberries and wine for five minutes. Add honey and […]
3/4 cup ricotta cheese 1/4 cup half and half cream 1 cup crushed fresh strawberries 1/3 cup strawberry preserves 1/4 cup Strawberry Dessert Wine Place cheese in blender and blend til smooth. Blend in cream, strawberries, preserves and wine. Chill at at least 2 hours or up to 8 hours. May garnish with sliced strawberries […]
2 ¾ oz (75 g) hard goat’s cheese 2 ¾ oz (75 g) blue cheese (Roquefort or Gorgonzola) Small bunch of chives 6 fresh sage leaves 1 clove garlic 3-4 tablespoons Strawberry Dessert Wine Remove any rind from cheeses. Trim, rinse and dry the chives and sage and peel the garlic. Put all into food […]
1/3 cup Raspberry Dessert Wine 1/3 cup Extra Virgin Olive Oil 1/4 cup raspberries A few drops of Worchestershire 1 garlic clove, crushed 1/2 t. sugar 1 t. Dijon mustard Blend together and pour over a spinach, feta and almond salad!
½ cup saskatoon berries (fresh or frozen) 4 tbsp. Saskatoon Berry Dessert Wine 1 tbsp. garlic, minced 4 tbsp. vinegar 4 tbsp.extra virgin olive oil 1 tbsp. basil paste 2 tbsp. sugar 1 tbsp. fresh parsley Salt & pepper to taste Puree in blender and […]
1 kiwi, peeled and diced 1 Golden Delicious apple – peeled, cored and diced 4 oz. raspberries or blueberries 8 oz. of strawberries, diced ¼ cup Strawberry Dessert Wine 10 small flour tortillas 4 Tablespoons melted butter (or butter flavored cooking spray) 2 cups cinnamon sugar In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries […]
1 pork tenderloin, about a pound Creole seasoning or salt blend Pepper 2 Tbsp olive oil 1 cup saskatoon berries, fresh or frozen ½ cup Saskatoon Berry Dessert Wine 2 Tbsp brown sugar ¼ t. cinnamon ¼ t. allspice Preheat oven to 350. Wash tenderloin and pat dry.Sprinkle with seasoning and pepper.Heat olive oil in […]
This is a fabulous way to ratchet up your cranberry sauce! 1 bag fresh cranberries ¼ teaspoon cinnamon or 1 cinnamon stick Dash nutmeg 1 cup Wild Black Cherry Dessert Wine ¾ cup wildberry juice ¼ cup honey Simmer all ingredients until berries are soft and slightly reduced. Cool and serve.
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