2 1/2 cups whipping cream 3/4 cup sugar 1/2 cup Saskatoon Berry Dessert Wine 2 Tbsp. lemon juice Heat cream and sugar over medium heat and whisk occasionally, heating just until the sugar has fully dissolved. Remove from heat, stir in wine and lemon juice.  Allow to cool for 15 minutes, then carefully pour into […]

3 cups Black Currant Fruit Wine 1 cup sugar 1/3 cup fresh lime juice 1 cup fresh blackberries 1 cup fresh blueberries 1/2 cup fresh raspberries 2 tablespoons sugar 2 tablespoons Black Currant Dessert Wine 1/2 teaspoon lime zest Cook first 3 ingredients and 1 cup water in a small saucepan over medium heat, stirring […]

2 pkg (each 300 g) frozen unsweetened raspberries 1 tub (500 g.) mascarpone cheese (or 2 pkg/each 250 g. cream cheese) 1/2 cup granulated sugar 2 egg yolks 1/4 cup Field Stone Raspberry Dessert Wine 1 tblsp. lemon juice 1 1/2 tsp. vanilla 1 1/2 cups whipping cream 2 pkg small soft ladyfingers, halved (or […]

3 eggs, separated 3/4 cup sugar 1/2 cup butter 1 cup light brown sugar 2 ¼ cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 ½ tsp. baking soda 3/4 cup strong cold coffee 3/4 cup Field Stone Raspberry Dessert Wine Grease and flour two 9 inch cake pans, or one 9 x 13.  Preheat […]

1/3 cup seedless raspberry jam 1 tblsp. Field Stone Raspberry Dessert Wine 1 ½ cups whipping cream 4 white chocolate baking squares (1 oz each), chopped 4 large egg yoks 2 tblsp. granulated sugar 1 tblsp. Field Stone Raspberry Dessert Wine 1/4 cup sugar Fresh raspberries Place 4 greased 6 oz (175 ml) ramekins in […]

2 cups fresh strawberries 2 cups fresh raspberries Blend 1/2 the berries in a blender until smooth.  Add to remainder of berries.  Cover with Field Stone Raspberry Dessert Wine and refrigerate for a couple of hours.  Pour over cheesecake or ice cream.  Yum!

This compote can be made up to two days ahead of time and served warm or cold, by itself or as a topping for pancakes, ice cream or over cut fruit. 2 cups blueberries ½ c. brown sugar ¼ c. Black Currant Fruit Wine 1 Tbsp. fresh lemon juice ½ trsp grated lemon peel ½ […]

Perfect for a hot day! 1 bottle Black Currant Fruit Wine 1/2 cup simple syrup 1/2 cup orange liqueur (or orange juice) 2 lemons 2 cups chopped fruit, your choice Combine wine, simple syrup and orange liqueur in pitcher. Juice 1 lemon into the pitcher.  Slice and halve the other lemon and add with the […]

A popsicle for adults! 1/4 c. water 1/4 c. sugar 2 Tablespoons lemon juice 1 lb. fresh strawberries 1 cup Strawberry-Rhubarb Fruit Wine Bring water, sugar and lemon juice to a boil; boil for 5 minutes.  Let cool. Cut up the strawberries and slightly puree them.  Combine with simple syrup and fruit wine.  Stir slightly.  […]

1 pound fresh strawberries 1/3 cup Field Stone Strawberry Dessert wine 5-6 T lime juice or to taste ½ c water Put all ingredients in food processor.  Process till smooth.  Add the lime juice. Pour into a 9’ baking pan, freeze uncovered.  After two hours, break up with a fork. An hour later, repeat process.  […]