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2 – bottles Field Stone Bumbleberry Fruit Wine 1 – litre apple juice 4 – cinnamon sticks 10 cloves Peel from 1 orange Peel from 1 lemon Combine cinnamon sticks, cloves and apple juice, bring to a simmer, simmer 15 minutes. Slowly add wine and peel and heat again, without boiling, for 5-10 minutes to […]
2 1/2 cups whipping cream 3/4 cup sugar 1/2 cup Saskatoon Berry Dessert Wine 2 Tbsp. lemon juice Heat cream and sugar over medium heat and whisk occasionally, heating just until the sugar has fully dissolved. Remove from heat, stir in wine and lemon juice. Allow to cool for 15 minutes, then carefully pour into […]
1 bottle Cherry Fruit Wine 500 ml. apple cider 2 – 250 m. bottles ginger beer (non-alcoholic) Red and green apple, sliced Orange/lemon zest (opt) Mix all ingredients together in a large pitcher. Chill for one hour to let flavours mingle.
A variation on an old favourite … 2 oz. gin 1 oz. Raspberry Dessert Wine 1/2 oz. lime juice 2 oz. ginger beer Mix together in a glass, over ice. Garnish with raspberries and a twist of lime. (For a slightly sweeter drink, substitute ginger ale for the beer.)
1.5 oz. vodka .5 oz. Cointreau .5 oz. lemon juice 2 oz. Strawberry Dessert Wine Mix together and pour into a glass over ice. Add some sliced fresh strawberries.
1 bottle Raspberry Fruit Wine 1 can SanPellegrino Limonata 375 ml. raspberry-cranberry juice Mix together in a pitcher with ice, fresh or frozen raspberries, and lemon slices. Chill to blend the flavours. Super easy and super delish!
2 cups strawberries 1 bottle Strawberry-Rhubarb Fruit Wine 1 tablespoon lemon juice Process in blender. Pour into a shallow pan and freeze for 30 minutes. Flake with a fork. Repeat three times. Divide into glasses. Let thaw til slushy consistency before serving. It’s that easy!
1 part lemonade 3 parts Black Currant Dessert Wine Pour over ice and sliced lemons. Delicious! And yes…it’s that easy.
½ cup Saskatoon Berry Dessert Wine or Wild Black Cherry Dessert Wine ½ cup red wine 1 cup dried mission figs, quartered 1 red onion, diced finely 1 tbsp. balsamic vinegar Soak the figs in both wines for a minimum of one hour. Over medium heat, saute the onions in some olive oil. Add figs, […]
2 bottles Raspberry Fruit Wine ½ cup Limoncello (lemon liqueur) 2 lemons, sliced 1 pint raspberries 2 cups sparkling water Combine the wine, Limoncello, lemons, and raspberries in a large pitcher and refrigerate til cold. When ready to serve, top with sparkling water and stir.
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