Strawberry-Rhubarb Wine Slushie Canva Photo only2 cups strawberries

1 bottle Strawberry-Rhubarb Fruit Wine

1 tablespoon lemon juice

Process in blender.  Pour into a shallow pan and freeze for 30 minutes.  Flake with a fork.  Repeat three times.

Divide into glasses.  Let thaw til slushy consistency before serving.

It’s that easy!


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