Salmon Filets with Raspberry Black Pepper Sauce
by admin on August 16, 2014 · No Comments · in Food Recipes
4 6-oz salmon filets
1 tsp. salt
1 tsp. pepper
¼ cup flour
4 tblsp. cooking oil
1 cup raspberries
¾ cup Field Stone Raspberry Dessert Wine
1 tblsp. honey
1 tblsp. black pepper, ground
1 tsp. cornstarch
2 tblsp. water
In a small saucepan, simmer raspberries and wine for five minutes. Add honey and pepper, simmer another five minutes. Whisk cornstarch and water together in a small bowl, then add to sauce to thicken. Simmer for one minute. Remove from heat.
In a medium pan, heat oil over medium high heat. Salt and pepper fish, then dredge in flour. Place fish presentation-side down in pan and cook for three minutes or until golden brown. Turn and cook for an additional 4-5 minutes. Plate fish and spoon sauce on top.