If you’ve ventured out of the basement at all lately, you’ll have noticed that summer is upon us. Always a long time coming, it’s nothing short of super-appreciated. Now that it’s here, I find myself almost frantically trying to make the most of it, before it’s gone again! The summer’s short around here, and so […]
This month’s newsletter is for all of you who love visiting outdoor farmers’ markets in the summer. You aren’t alone… we love it too! As you know, Field Stone is proud to be a vendor at three year-round indoor markets: Calgary Farmers Market, Edmonton’s Bountiful Market and Red Deer’s Gasoline Alley Market. But when summer […]
2 1/2 cups whipping cream 3/4 cup sugar 1/2 cup Saskatoon Berry Dessert Wine 2 Tbsp. lemon juice Heat cream and sugar over medium heat and whisk occasionally, heating just until the sugar has fully dissolved. Remove from heat, stir in wine and lemon juice. Allow to cool for 15 minutes, then carefully pour into […]
1 bottle Cherry Fruit Wine 500 ml. apple cider 2 – 250 m. bottles ginger beer (non-alcoholic) Red and green apple, sliced Orange/lemon zest (opt) Mix all ingredients together in a large pitcher. Chill for one hour to let flavours mingle.
A variation on an old favourite … 2 oz. gin 1 oz. Raspberry Dessert Wine 1/2 oz. lime juice 2 oz. ginger beer Mix together in a glass, over ice. Garnish with raspberries and a twist of lime. (For a slightly sweeter drink, substitute ginger ale for the beer.)
1.5 oz. vodka .5 oz. Cointreau .5 oz. lemon juice 2 oz. Strawberry Dessert Wine Mix together and pour into a glass over ice. Add some sliced fresh strawberries.
FOR IMMEDIATE RELEASE ALBERTA WINERY WINS GOLDS and BEST IN CLASS AT RECENT COMPETITIONS. Three gold medals have been awarded to Field Stone Fruit Wines of Strathmore, Alberta, and Alberta Beverage Awards chooses Field Stone for Best In Class. STRATHMORE, ALBERTA (August 2017) Alberta-based fruit winery Field Stone Fruit Wines is celebrating […]
1 bottle Raspberry Fruit Wine 1 can SanPellegrino Limonata 375 ml. raspberry-cranberry juice Mix together in a pitcher with ice, fresh or frozen raspberries, and lemon slices. Chill to blend the flavours. Super easy and super delish!
2 cups strawberries 1 bottle Strawberry-Rhubarb Fruit Wine 1 tablespoon lemon juice Process in blender. Pour into a shallow pan and freeze for 30 minutes. Flake with a fork. Repeat three times. Divide into glasses. Let thaw til slushy consistency before serving. It’s that easy!
1 part lemonade 3 parts Black Currant Dessert Wine Pour over ice and sliced lemons. Delicious! And yes…it’s that easy.
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