A popsicle for adults!

1/4 c. water

1/4 c. sugar

2 Tablespoons lemon juice

1 lb. fresh strawberries

1 cup Strawberry-Rhubarb Fruit Wine

Bring water, sugar and lemon juice to a boil; boil for 5 minutes.  Let cool.

Cut up the strawberries and slightly puree them.  Combine with simple syrup and fruit wine.  Stir slightly.  Pour into popsicle molds and freeze overnight.